carl orsbourn tuvo su nuevo portada a través de un concurso de diseño:
Book Cover for Digital Restaurant Innovation Book
Hecha un vistazo al concurso de Portada de carl orsbourn
Diseño de inspiración
Diseño de inspiración
Delivering - The Digital Restaurant
Meredith Sandland & Carl Orsbourn
Biografía del autor
Meredith Sandland Meredith Sandland is a Restaurant Industry executive leader who has founded & built strategic change and disruptive growth at both Fortune 100 and start-up companies. She has spent a decade navigating changing consumer demands and real estate environments for restaurants. As Chief DevelopmentOfficeratTacoBell(the4th largestrestaurantchaininAmerica, owned by Yum! Brands, the largest restauranteur in the world), Meredith re- ignited unit growth after the 2008-2009 recession to build 1000+ Taco Bells and add over $1 billion in sales to the brand. As Chief Operating Officer at Kitchen United, Meredith created the business model, raised two rounds of capital,and was the public face ofthis Google Ventures-backed Ghost Kitchen start-up. Over the last 3 years, Meredith has met with every major restaurant company, foodtech company, real estate company, and VC investor who is exploring the online food revolution. Meredith maintains close relationships with the CEOs of over 100 restaurant brands and is well-connected to the restaurant industry. She is a sought-after speaker and consultant. Carl Orsbourn Carl Orsbourn is a global retail executive who has worked on disruption from within (BP-owned ampm, a Fortune 5 company) and disruption from without (Google Ventures-backed startup Kitchen United). At ampm, Carl was responsible for repositioning the food offering while running the $1.3 billion in retail sales through 1000+ franchise locations. At Kitchen United, Carl established the operating model and led customer success where he worked closely with restaurant partners, such as ChickFil’A and SweetGreen, innovating to adapt to the online food revolution. Carl is also the creator of DelivertheDish.com, a website dedicated to the disruption of food retail, helping restaurants succeed in the digital economy. His followers look to his sage advice on the latest in food, disruptive retail, and operational innovations. He is a frequent podcast contributor and industry advisor.
Descripción del libro
Delivering: The Digital Restaurant explores the world of off-premise food and the massive disruption facing American restaurants through first-hand accounts of restaurateurs, food industry veterans and start up entrepreneurs. Restaurateurs are experiencing a similar level of disruption to what retailers faced 20 years ago with the birth of mainstream e-commerce. Changing demographics, social interactions, new digital capabilities & expectations, omnichannel fulfillment networks, and a thirst for convenience & variety have shifted how, what and where people are eating their food. Much as the 2008 recession sped the disruption of Retail, COVID-19 is speeding the digital disruption of restaurants. Those who understand will be better positioned to survive and thrive by embracing the innovation that consumers are demanding. Those who resist will surely be left behind. This book makes it easy to understand what’s happening, why and how restaurant owners, investors, landlords and patrons should navigate the changes they’re facing and together, shape the future of food. Broken into five parts, Delivering tells the story of why these changes are happening to the restaurant industry now, what we’ve learned from past attempts, who is leading the innovation, how restaurants can win in the new environment, and finally, where the future is likely to lead.
Público al que se apunta
Primary Audience: Restauranteurs & the Restaurant Industry The primary audience of Delivering: The Digital Restaurant is the restaurant industry and its over 2 million highly targeted professionals. The industry spans ~350K independent restaurateurs, 500 major chains, 100 startup chains, ~100K real estate owners. The industry has thousands of suppliers, closely watching how the disruption will affect their business. Industry leadership is reached through 3 primary channels: industry events, industry publishing, and social media (especially Facebook and LinkedIn). Secondary Audience: Foodies, Foodpreneurs, Futurists, Early Adopters Consumers and their relationship with food is changing. In the last 20 years, Americans’ knowledge of multi-cultural cuisines, ingredient variety, food supply chains, and nutrition has grown enormously. The wild success of shows like “Bar Rescue,” “Restaurant Impossible,” and “Kitchen Nightmares” suggest that consumers love the business of restaurant people – this book will lean into their world further. Carl and Meredith will work through food bloggers, podcasts and social media marketing to appeal to specific interest groups. For those wondering where off-premise food is made, how safe it is and the challenges that exist Delivering: The Digital Restaurant is a peek behind the digital curtain. For those fascinated by new and emerging digital business models, Delivering: The Digital Restaurant introduces readers to entrepreneurs and the innovations they are creating. Tertiary Audience: Investors & Executives Private Equity has been obsessed with restaurants, pouring billions of dollars into chains, franchisee operators, and suppliers to the industry. Venture Capital is now equally obsessed with the digitization of these businesses, pouring additional billions into tech enablement, digital platforms, infrastructure for the digital economy, and emerging digitally-native brands.
Tipo de portada de libro
aún no lo sé
Otros requisitos relativos al color
Color 0: #2C3C5B Text Color: #0AC5A8 Font: Montserrat Medium Deliver the Dish Text Color: #0AC5A8 Font: Montserrat SemiBold Background Color: #F5F5F5
Atributos de estilo
Todo comenzó con un brief de diseño.
Una guía rápida e interactiva le ayudó a comprender su estilo de diseño y capturó exactamente lo que necesitaba en su portada.
Diseñadores de todo el mundo presentaron su magia del diseño.
entradas de diseño
carl orsbourn colaboró con diseñadores para refinar sus ideas
Califica los diseños
Cuando entran las entradas de diseño, puedes calificarlas para que los diseñadores sepan lo que estás buscando en el diseño de tu logotipo.
99designs tiene excelentes herramientas de colaboración para que puedas identificar y capturar tus ideas
Y luego ... ¡seleccionaron un ganador!
En el camino, se encontraron con muchos diseñadores talentosos ...
Creemos que los concursos son una forma súper divertida de obtener diseño.
Concursos terminados recientemente:
● Mostly women, pregnant or wanting to get pregnant, but also their spouses. ● The reader is interested in alternative
Fans of thrillers. Readers of Lee Child, James Rollins, Randy Wayne White. Watchers of Criminal Minds, Daredevil.
Adults, people interested in Westerns, people who like Literary Fiction, fans of Cormac McCarthy. Mostly people from the
Short summary of the book (1-3 sentences). This book guides the reader into a full and cohesive understanding of what i
Anyone with an Audible subscription.
Youth and Young Adults from 11-24 years