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Cold Brew Coffee Company
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Boutique Cold Brew (or Cold Drip) coffee production and distribution. The extraction of coffee is a chemical bond between coffee and water. Cold drip uses cold water to filter through the beans over a 6 to 12 hour period, resulting in a smooth elixir with distinct flavors.
Cold brewed coffee naturally seems sweeter due to its lower acidity. This results in a coffee concentrate that can be diluted with water or milk, served over ice, blended with ice and other ingredients such as chocolate, or served hot.