We want a simple, direct, colorful depiction of the current state of health issues facing chefs and restaurateurs (not good), the progress being made (good), and what our conference, Menus of Change, is doing to make things better!
Datos a incluir en la infografía
See attached document.
Elementos para incluir en la infografía
Call-outs with percentages in the attached along with the text. Text should be large enough to read. (The graphic will be sent in an email.) See attached document.
I have attached some of the infographics that we have used in conjunction with this conference. Also, the designer should know that we partner with Harvard School of Public Health--Department of Nutrition, and that many of our target audience include scientists, academics, and public policy makers . . . not just chefs.
Destacado en la lista de concursos lanzados
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