The existing logo (Attachement) has to be integrated.
The Event BANKETTprofi-Trend Tour description:
Caterer- and hospitality professionals will be invited to a two-day Gastrotour in Cities all over Europe. Through it is a tour with the professionals to customers or benchmarkcompanies in hospitility business organized. The operations are shown behind the scenes and their directors or senior employees encouraged to inform the guests about the operation. We will visit araund 8-10 companies in 2 days.
The topics for the tour are:
Food trends (Products)
Design and production (Buffet design, Table Top and more, new presentations)
Systems in the hospitality industry (efficency in the production)