Boxed off is a completely new way of running a kitchen.
We’re the central kitchen you always wished you had.
We’re the development chef you never knew you needed.
We’re the sole supplier you dreamed existed.
We’re the answer to all your costing conundrums.
What do we actually do?
But before this all begins...
By consulting with your team, we figure out how we can help save your bacon. Whether you are looking to save time, save money or improve the way you run your kitchen and your business, we’ll help achieve all of these goals.
We’ve got years in the game! Let us analyse your business and prepare a proposal that’ll outline the time and money savings you’ll achieve through working with Boxed Off. We do this all free of charge so you have nothing to lose.
Tap into the mind of our world renowned Michelin trained chef, James Sharman, who can help you craft a new menu from scratch or make huge savings on your existing menu.
Our ‘rage against the mise en place’ service makes it easy to outsource the peeling, chopping, poaching and roasting without compromising on quality, precision and taste.
Once your ingredients are prepped, it’s time to for us to weigh, measure and vacuum pack them into perfect little precise packages. Neat right?!
From our kitchen to yours within a few hours, you are officially Boxed Off and ready for service.
Portioned off and ready to roll, simply slice open the bags and follow our easy cooking instructions. It’s that simple.
Stirring the pot
Add your own finishing touches or draw inspiration from one of our plating videos, either way it’s time for service please chef.
Saving you money through central suppliers, portion control and minimising wastage and unnecessary staff costs, Boxed Off is a no-brainer!
Add to the mix the time saving you’ll achieve through eliminating prep, supplier liaison and multiple deliveries and you’re onto a winning recipe.
Our Target Audience - initially pubs, restaurants, bistros and hotels. Thereafter we could supply any business - think Schools, Uni's, offices with canteens etc