We are a single unit, high volume, doughnut/coffee shop based in Chicago with a Top Chef backing and huge social media presence. We are looking to take our brand to the franchise level and need to re-brand our identity before doing so. Our roots and concept inspiration comes from a small coffee & pastry shop in Italy where Bomboloni (italian holeless doughnuts) are popular. Our Chef is from Florence and wanted to bring this style of doughnut to life in Chicago with incorporating gelato and coffee all in one stop. We are young, hip and playful while trying to toss it back to the vintage inspired roots of Italian classics. Nothing too hokey or gimmicky for us (as Ice cream shops often can be) and would like to stick more towards a mature and trendy audience with some vintage touches.
¿A qué sector dirías que pertenece tu empresa?
Alimentos y bebidas
¿Qué colores quieres que tenga tu diseño?
Ligeros y neutrales
Para hacernos una idea de lo que representa tu marca, dinos qué estilos te gustan
Diseño de inspiración
Subtext/Descriptive words for logo copy could include any of the following
Coffee • Doughnuts • Gelato
From Scratch. Small Batch.
Some vintage/hand-sketched borders for the circular stamp logo we like are attached. We would like to see a few different orientations for this. Circular being most popular and then different mark applications. Some other fonts collaborations we also like are attached but open to whatever looks best. BOMBOBAR does not need to be capitalized and can be Bombobar if needed. We do not want to separate the word into two words (BOMBO BAR)
Hemos encontrado algunos concursos similares que podrían interesarte