Four times a year—roughly in November, February, May and July—We travel the world, following the sun to sample hundreds of fresh-pressed olive oils right at harvest time in each olive-growing region. We pick out the top three, best-of-the best oils and arrange to have them bottled on the spot. Then we put our treasures on a jet plane and, after they land in America, rush them right to our customer’s door by express delivery truck.
We offer harvest-fresh, highest-quality olive oil, direct from our select producers right to our club members at the peak of its flavor and intensity.
Our target audience consists of foodies, health-conscious, cooking enthusiasts, travel buffs, Mediterranean diet, herbal supplements, alternative food interests, cooking and recipes.