Papaya Tree Farms is the first biointensive farm in the Philippines. Simply put, biointensive farming is a farming method that uses a constant rotation of crops and super efficient post-harvest production to achieve really high productivity on a small plot of land. Trust me, it is super cool! More than anything, our motivation to start this project came from a belief that farming and agriculture should be contributing more to our economy and society than it currently is. We want to create a produce brand that will motivate Filipinos to eat local (we currently import most of our fresh produce, which is kind of crazy!), but also eventually (hopefully) put the Philippines on the map as an exporter of awesome produce (we are currently way behind markets like Vietnam, Thailand, Australia when we shouldn't be). We would love to get people excited about eating fresh, organic greens and about eating local (currently, the Philippines is rather behind in the health food movement versus countries like the US) and we'd like to convey a brand that's homegrown, sustainable, and playful.
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