We produce Organic Maple Syrup on our Family Sugaring Farm in Vermont. We tap trees, gather the Maple Sap and Boil the sap into maple Syrup to sell to people all over the world in grocery stores, whole food stores and restaurant/chefs.
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Our Maple Farm is Georgia Mountain Maples and is located in Milton, VT. You can visit our website at http://www.georgiamountainmaples.com. We are going to launch a new line of products using the name Legacy Maple. Our Maple syrup is family crafted in the State of Vermont. It is certified Organic. Maple is a very competitive market. We are in the process of creating a major Brand of Maple Syrup. We have signed with a food broker and this Brand is going to be sold in all major supermarkets and also in higher end food chain stores across the U.S.. I have 4 children that I hope to leave this Legacy of Maple sugaring and working the land. People often have a very romantic and nostalgic idea of Maple sugaring. There are lots of brands of Maple Syrup out there. My competitors would be Maple Grove Farms, Butternut Mountain Farms, Coombs Farm, Crown maple and Runamok Maple. We also played with the idea of incorporating the word Vermont in the logo or Family in the logo. We have also played around with the idea of just updating our Georgia Mountain Maple logo, taking the wind turbines out of it and changing it a bit. Anything you would want to send me I am excited to see. I will upload our existing logo for you to look at. We also have a facebook page https://www.facebook.com/georgiamountainmaple/ and instagram https://www.instagram.com/georgiamt…fvt/?hl=en. I am anxious to see what you can come up with! Thank You
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