Cómo serge.cvetkovic comenzó su viaje en logotipos
¿Cómo se te conoce?
Cuéntanos a qué tipo de público quieres llegar
Mental coaching. A new approach for teaching mental concepts from kung fu and zen through cooking. After doing martial arts over decades I found a parallel to any other disciplin. In my case it's cooking where my particular talent is. So I developed a concept of mental coaching for teaching mental skills of the master through cooking. Target groups: kids, amateur cooks and companies ( team building and management coaching). Through this approach anybody should benefit from mental concepts without the long and hard way through martial arts.
¿A qué sector dirías que pertenece tu empresa?
Negocios y consultoría
¿Qué colores quieres que tenga tu diseño?
Los diseñadores eligen
Para hacernos una idea de lo que representa tu marca, dinos qué estilos te gustan
Diseño de inspiración
A style thats fits in the world of mental coaching. Elegant professional with a feature like the R in the circle as identity. It reminds of yin&yang already.
this is an inspiration for one of the finalists who is going into another direction with his design. his idea is to make a japanese looking symbol out of cm or c&m. for the others. keep on going with your design. read the new information. make changes if you think it's necessary. otherwise leave your design as it is if you think that it still fits.
For the final round I'm looking for a design that represents a person that can do further applications after the logo project ist done. with you design of the logo you should imagine how the logo can be used for further topics concerning the project cook and mastr.
There are 3 areas of my work: kids and skills. food and cooking. management and leadership.
Imagine these three areas on my webiste. how could your disign be integratet to fit to all of these themes.
some of you made projections on knifes, chefs clothes.
Be free to test you logo in such a applications. please modify your design if necessary.
Note: I'm I master who learned cooking autodidactically in order to teach mental concepts of the master through another approach than martial arts. so I m more master than chef.
Cooking is my way of teaching "kung food".
Nevertheless I became a very good chef as well and used to run two restaurants. My ideas as cook and master to sustainable cooking are new and promising. So my work is also promoting this kind of sustainable cooking "food&cooking".
Not just the advanced mental concepts to managers "management&leadership"..
But my favourite project is "kids&skills" where I teach children these superskills in order to prepare them to be future leaders acting and thinking sustainably and creating their lifes as masters.
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