Cómo Traditionswithfood comenzó su viaje en logotipos
¿Cómo se te conoce?
Traditions with Food
Cuéntanos a qué tipo de público quieres llegar
A web shop selling food preparation equipment that can be difficult to source elsewhere, and that help prepare and preserve foods using long forgotten techniques considered enormously healthier than our 'modern' ways of preparing food. The item that inspired me to get started was sauerkraut fermenting crocks which had been previously unavailable for purchase in Australia. From this inspiration came my original vision which was to capture a niche in the market for items that I personally had a lot of difficulty obtaining and have had to ultimately source from many different places around the world.
¿A qué sector dirías que pertenece tu empresa?
Alimentos y bebidas
Tipos de logo a explorar
Para hacernos una idea de lo que representa tu marca, dinos qué estilos te gustan
I think that the people who are attracted to buy my products are really health conscious, and possibly have suffered some major health issues, and are seeking some 'ultimate' answer to their health management. Plus they will want to 'take charge' of their own health management and not be reliant on others for medicines and foods. However, people who might be referred to as 'foodies', and are extremely interested in foods that are different to the 'average', would also be attracted to use and buy my products.
'Earthy' is a word that comes to mind when I am thinking about the 'feeling' of an image that I want to convey.
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