We would like our food menu designed to compliment (not match) our tea menu. Images of our tea menu are attached as well as our logo. The menu is as follows:
Breakfast (served from 7:30 to 11)
Breakfast Sandwich. $3.99
Cheddar and veggie: Egg and cheddar cheese with spinach, tomato and sprouts on an English muffin.
Caprese: Egg with mozzarella cheese, tomato and fresh basil pesto on an English muffin.
Spinach and feta: Egg with feta cheese and fresh baby spinach on an English muffin.
Yogurt Parfait $3.25
Served with strawberries, blueberries and raspberries. Topped with house-made granola (Gluten Free)
Apple Quinoa Bowl $5.25
Quinoa cooked in coconut milk, cinnamon and nutmeg, topped with spiced apples. (Gluten Free, Vegan)
New York style bagels from Wicked Brew Cafe (Plain, Everything and Onion). Add cream cheese for an additional .50 (Plain, Garlic & Herb, Dill, Sweet & Spicy Blueberry.)
Flavored Scones $2.75
- Blueberry, and savory cheddar and chive.
Plain Scones with Jam $2.75
-Two small plain scones with your choice of strawberry, raspberry or spicy blueberry jam.
Lunch and Dinner (Served from 11 to close)
(Substitute gluten free bread for an additional .75)
Mozzarella cheese with sliced tomato and fresh basil pesto, grilled on your choice of white, wheat or rye bread. Served with a balsamic reduction.
Hummus & Veggie
House made hummus piled with fresh baby spinach, tomato, cucumber and sprouts on your choice of white, wheat or rye bread. (Vegan)
Curried chickpeas mixed with hummus, carrot, dried cranberries and cashews on your choice of white, wheat or rye bread. (Vegan)
Apple Cheddar Grilled Cheese
Tart apple and cheddar cheese grilled on your choice of white, wheat or rye bread.
Sliced cucumber and sprouts with a creamy dill spread on your choice of white, wheat or rye bread.
Tomato, cucumber, carrots and sprouts on a bed of spinach. (Try with our creamy dill dressing.)
Curried chickpeas mixed with hummus, carrot, dried cranberries and cashews with red onion on a bed of spinach. (Try with our coconut curry dressing.)
Cucumber, tomato, red onion and feta cheese on a bed of spinach. (Try with our red wine vinaigrette.)
Sliced tomato with mozzarella cheese and fresh basil on spinach. (Try with our balsamic reduction.)
Salad Dressings: Creamy Dill, Coconut Curry*, Red Wine Vinaigrette*, Balsamic Vinaigrette*, or Balsamic Reduction*.
Grain Bowls $7.25
Roasted butternut squash, dried cranberry with pumpkin seeds and red onion on a bed of tri-color quinoa. (Gluten Free, Vegan)
Spinach and Apple
Honey and ginger marinated tart apples with dried cranberries, fresh spinach and feta cheese on a bed of tri-color quinoa. (Gluten Free)
Tri-color quinoa with red onion, tomato, garlic, parsley and mint. (Gluten Free, Vegan)
Tarts $2.99 (single) $5 (two)
Smooth and tangy lemon curd topped with a delicious raspberry puree.
Rich dark chocolate mousse topped with house made whipped cream and dark chocolate shavings.
Creamy peanut butter mousse topped with dark chocolate shavings.
Light espresso mousse and mascarpone topped with cocoa powder.
Spicy Blueberry Ricotta
Cream cheese and ricotta topped with Grandma’s spicy blueberry jam.
Strawberry and Cream Ricotta
Cream cheese and ricotta topped with Grandma’s sweet strawberry jam.
Tart Flight $12.99
One of each of our delicious house made tarts.