OTG Management tuvo su nuevo diseño de estampado o envases a través de un concurso de diseño:
New restaurant menu design wanted for OTG Management
Hecha un vistazo al concurso de Diseño de estampado o envases de OTG Management
OTG Management is an award-winning airport food & beverage operator with more than 134 restaurants and eateries in nine airports, including JFK, LaGuardia, Boston Logan, Tucson, Washington National, Orlando, Chicago O’Hare and Philadelphia. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its strong customer focus and innovation. Our mission is to bring the excitement to the travel experience by providing delicious food, healthy options, a relaxing atmosphere and value to the traveling public. OTG’s unparalleled success in creating unique and welcoming airport dining options is a result of our commitment to the customer experience. A focus on innovation, sustainability, and customer friendly technologies are hallmarks of our programs. An understanding that travelers want choice and value permeates our concept offerings. OTG is perhaps best known for its proprietary brands and concepts including the award winning Cibo Bistro & Wine Bar, Cibo Express Gourmet Markets, and Jet Rock Bar & Grill. In total, OTG has developed more than 28 successful concepts and brands that can be found at airports throughout the US. Offerings span the globe – from Spanish Tapas at Piquillo in JFK Terminal 5 to Asian Fusion at Sky Asian Bistro in Tucson International Airport. We operate award-winning restaurants, they just happen to be located in airports. That means that you find the same quality, variety and atmosphere at our restaurants that you would expect to find at your favorite local restaurant. Expansive menus are paired with outstanding wines and custom cocktails. Entrees are prepared to-order by our top chefs and inspiration comes from the local market and the latest food trends. Our food courts, bars, markets and cafés are as enticing as our restaurants with custom menu options and a fun and lively environment. Many of our concepts have been developed in conjunction with some of the hottest chefs at premier local restaurants. We pair these exciting OTG concepts with well-known national and local brands, such as Jamba Juice, Dunkin Donuts and Boar’s Head, to develop unique, customized programs for our airport and airline partners. As we continue to build our company, OTG strives to be the premier restaurateur in airports. We seek exciting new opportunities where we can challenge our chefs and introduce new concepts and technologies that will make travel more comfortable and more fun.
¿Cuál es tu visión?
We would like to see a fresh take on a menu design for a sports grill in New York City at JFK airport, NYSG (New York Sports Club). The menu must include all the items, descriptions and prices, the restaurant logo, the company logo, the caution message to consumers about eating undercooked food, and the logo for the terminal experience. I am including the menu that is currently in use.
We are a company that prides ourselves on the quality of our product and we want that to come off in our menus. The audience is JetBlue travelers, flying through NY JFK airport. It is a younger audience, of economy travelers.
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