Cómo arctic chaga comenzó su viaje en etiquetas de producto
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We hand-pick the finest Chaga off of birch trees in areas around and in near the Arctic in Alaska. We process the Chaga so people all over the world can prepare their own Chaga tea to consume to receive the health
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A label for the front of a mylar bag that will contain the processed Chaga that is ready to be prepared as tea. The front of the bag we want our Arctic Chaga logo at the top then below, birch trees in the background with Chaga Tea across the trees. Then on the back a paragraph or two about what Chaga is and how the instructions to prepare it. Feel free to Google: Chaga to help with the description label on the back. Be sure to include that this is sold only as a herbal supplement. And also our website http://www.arcticchaga.com
Chaga is an immune system modulator as well as an adaptogen and has the highest level of superoxide dismutase or (SOD) detected in any food or herb in the world. Chaga (Scientific Name: Inonotus Obliquus) is a non-toxic mushroom that has numerous medicinal qualities. Chaga is one of the highest food antioxidants in the world and it has the highest level of superoxide dismutase or (SOD) detected in any food or herb.
To get the maximum benefits out of Chaga tea prepare as follows:
Use a gallon-sized or larger pot or Crock Pot
Add a gallon of water to pot
Add 1/3 cup of Chaga
Set to low for 8-12 then shut off heat and let it sit for 12 hours in pot or you can bring it to an easy boil for 1-2 hours.
Strain it with a tea strainer.
Drink it hot or cold.
Chaga does not need to be refrigerated and to get maximum benefits it should be drank within 4 days after brewing.
You can add honey to suit your taste or even make a fruit smoothie. Be creative and enjoy your Chaga!
100% caffeine and sugar free.
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