Pao de Queijo is a Brazilian cheese bread. Pao de Queijo is Brazil's most popular snack. We use Parmesan cheese that's blended into our tapioca flour dough. The tapioca flour makes this product a gluten free product. We are locally and hand made on Oahu.
Descripción de los usuarios potenciales del producto
People of all demographics love Pao de Queijo. It's such a diverse product. Our company offers the rolls filled with sweet or savory fillings, we made breakfast and dinner sliders or simply by itself is incredible.
Atributos de estilo
Necesidades de diseño
At the markets in which we participate, we offer our rolls freshly baked or frozen people enjoy baking at home. We would like to start pursuing wholesale of our frozen bags. Included in the images sent is a sample of a package we really like and would like to create for nosh.
Lo que debe evitarse
We are not certified gluten free, therefore are unable to say 'gluten free' on our retail packaging. We can use: Made with Tapioca Flour, Wheat and Grain free, etc.
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