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:format(webp)/99designs-contests-attachments/96/96801/attachment_96801880 "The client wanted a red logo for this up and coming food brand. The brand is serious, modern, bold, delicious. I focused on that as a concept and used an abstract pasta shape on the packaging combined with the colors specified in the brief. I enjoyed creating this one!")
:format(webp)/99designs-contests-attachments/96/96710/attachment_96710892 "The client wanted his current logo to be translated into a new design for a business centre in the same colors as his current logo.")
:format(webp)/99designs-contests-attachments/96/96701/attachment_96701346 "This client wanted a donkey with a no sign across it and wanted the text separate from the icon. The client didn't want to only focus on driving so that the logo could be used for other future endeavors. The client's business was focused on politeness and not being a \"donkey.\" ;)")
:format(webp)/99designs-contests-attachments/96/96640/attachment_96640452 "The client wanted something to use as a stamp on their hand dyed yarn packaging. I chose a simple, straight forward design with a fun and feminine design element. The yarn is a doodle which gives balance to the classic typography creating a modern look.")
:format(webp)/99designs-contests-attachments/96/96632/attachment_96632213 "I focused on the navy color the client provided. The logo is shown at 50% on charcoal and dark denim backgrounds to display what the embroidered design would look like on mattresses inside the store. The client wanted a feminine and simply stated design that will be instantly recognized by consumers. The H could be used as a brand element on it's own.")
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My name is Lauren. I love designing. It gives me great purpose and joy when I am developing a concept. There is something so satisfying about being able to create a finished product that was in my brain just waiting to burst into existence! :) I have 7 years of graphic arts experience. Logos, color and typography are my favorite areas of interest.
Miembro desde:
martes, 29 de mayo de 2018