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I enjoy reading cookbooks, studying recipes, menu planning, and cooking creatively. My family couldn’t keep up with all I wanted to make – so I created Plantified Palate to share my love of great tasting food. Although largely self taught, I have taken many vegetarian cooking classes. ServSafe Food Protection Manager Certification #18672546. When not cooking or thinking about food, I enjoy foodie events, exercise and spending time with my family and doggie.
Miembro desde:
miércoles, 17 de febrero de 2021